![]() But if you are not producing polymerized layer unless you are generating a yellow to brown persistent layer on the pan. Sure fat may be polymerizing as it does that when ever you heat it. Second, you are still going through the process of polymerization on SS when you coat in the layer of fat. So… first what I’d say is when you refer to seasoning SS, you aren’t referring to the multiple layers or browning that needs to occur in cast iron or carbon steal. If it hits the pan and sticks it’s going to get a char without cooking This will happen in a seasoned or unseasoned pan. In that context: no or insufficient oil at too high of a heat. Through too high of heat, or too much time at a given heat.īare metal, without fat to act as a transfer medium, isn't as good at transferring heat into food. This is again, a major part of the point here.Ĭharing is a result of temp and time. Likewise if you are browning that released liquid on the bottom of the pan, you are browning the food as well. These things are still often deglazed or finished with liquids, and the addition of other veg and meat often releases liquid initially in a way that lifts pan leavings. ![]() Sticking can be avoided by having fat in the pan at all and cooking at the right temp.įond and browning of pan whatever still has an impact on sautéing. Except in that food that is stuck, is more likely to burn. And doing so will not prevent or impact charring. You do not need to cook on a darkened layer of polymerized oil in multiple coats on stainless steel. "Seasoning" does not mean having fat in the pan. Nothing about it being seasoned will prevent charring. Make sure to include a link! Check out the FAQ r/Cooking compiled YouTube Channels Message the moderators and we will look at it. If your submission does not appear in the new tab, it may have been caught by the spam filter. R/JapaneseFood Related Subreddits Column 1 Just hide any food safety posts you don't want to see! Subreddit Of The Month As a community, we should look out for each other, not put each other down or bog down discussion.ĮDIT: This doesn't work, Reddit is not set up to do this. Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote cooking-related social media, blogs or or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No social media/blog/YouTube channel spamming or advertisements of any kind. ![]() Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. ![]() If the topic is questionable, then it most likely isn't OK to post. ![]()
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